| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_011e773a3b21737d887a6c7e81d99943 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01037
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2437
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2445
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-248 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate |
2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ca5ba1f6ae565f4837bf755b9c746ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0945df7d5a8e8da672dc353a156f7c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d1731d0260a23643748a424410bcfda
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_265793b376dbbfde10a4511ce96f77b2 |
| publicationDate |
2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2017211051-A1 |
| titleOfInvention |
Method for producing an enzymatic cocktail from fungal must |
| abstract |
The invention relates to a process for the production of an enzymatic cocktail from a cellulolytic microorganism producing cellulases and/or hemi-cellulases, comprising:n a step for the production of enzymes with a medium being obtained containing enzymes and a microorganism must, said must is separated, or not separated, from the liquid containing said enzymes, a step of cooling said must to a temperature below the temperature of the enzyme production step and for a time such that the beta-glucosidase concentration of the liquid originating from the cooling step is greater than that of the liquid originating from the enzyme production step, and/or the solid volume/total volume ratio is less than said ratio for the enzyme production step, and an enzymatic cocktail is obtained at the end of the cooling step. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11274122-B2 |
| priorityDate |
2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |