Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0140e69a6c26a1a1a925db01279e732 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-13 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H1-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H6-822 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6895 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-08 |
filingDate |
2016-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a4a9fd99e75e3d8acfb1b80ec835bc7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86eeb8973fadf9787a81a34b644e7e96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd3f7e4470b863e20d43e3e8ad803262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3d92dd69530ece06473425f76f1cb9a |
publicationDate |
2017-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2017156279-A1 |
titleOfInvention |
Novel peppers with unique aroma and taste |
abstract |
This disclosure concerns the improvement of flavor in peppers by addition of aromas from other or the same pepper species. The disclosure describes novel Capsicum germplasm with aromatic components from Capsicum chinense and other horticultural traits from Capsicum annuum . The disclosure also describes a method for improving the flavor of a pepper through metabolomic-assisted selection to produce a pepper fruit with desirable aromas. The disclosure further provides multiple quantitative trait loci (QTLs), associated markers, and their use for genetic breeding of pepper plants with desired sweetness and flavor. |
priorityDate |
2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |