| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6188cac72358f0fb2e4080a27753fed6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
2016-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5efbd4a4f6e8f33b3369e0b9da3ad54a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcb268e207a750bc9a843dd3b152ced6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91005267fd4f659a786f6d265028e144 |
| publicationDate |
2017-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2017143019-A1 |
| titleOfInvention |
Dried food product and method for making the same |
| abstract |
A dried food product is prepared from two or more protein sources. The protein sources may include muscle meats and vegetable protein sources. The method for preparing the dried food product includes size reduction, mixing, and drying. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9974326-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018000148-A1 |
| priorityDate |
2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |