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filingDate 2015-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59c25bf8a68b459c761cbc6403fcd3c7
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publicationDate 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2017072004-A1
titleOfInvention Compositions and methods for improving the bioavailability of curcuminoids
abstract Turmeric contains components such as curcuminoids which are beneficial to health and nutrition. Curcuminoids, including curcumin, are poorly absorbed by the body. The present invention provides compositions of curcuminoids having improved bioavailability. The present invention also provides methods of making such compositions and methods for their use in nutritional and therapeutic applications.
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