| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98ff0aa38a3f2bd2b4e49a1152467ab9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22091
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-237
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-00 |
| filingDate |
2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5943f724c39fe7c980105da6ba62fec9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f97050f37f6a3ed6c31db9ec1026bcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ea52a1bbcc61fbf09a9aae4f17fbde
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6b197c8ab5d7b8df2dd7b67f2aa842a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f826b6d73dae5fa7aea0465d182c56f |
| publicationDate |
2017-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2017042196-A1 |
| titleOfInvention |
Use of umami compounds to enhance saltiness |
| abstract |
Provided herein are umami compounds for use as salt-enhancing agents, and for use in enhancing the flavor of reduced sodium products or sodium-free products and increasing the palatability of products that may have reduced sodium content. Also provided herein are methods for modulating the perceived saltiness of a product by adding salt-enhancing compounds to the product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114727636-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022138890-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021126570-A1 |
| priorityDate |
2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |