| abstract |
The present invention relates to a process for the preparation of organic-inorganic microcapsules, with a flavour or fragrance core and a hybrid shell composed of at least two types of inorganic particles that are cross-linked. Microcapsules obtained by said process are also an object of the invention. Consumer products comprising said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention. |