| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e7e4ea0444d7d1af1da630a97fb419a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba3b54b5cedd717c2d96741af52894ab |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 |
| filingDate |
2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b264afbf06e7a20c26a5fb67013fb1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ebe3d27f4591eb0855cd4701305ba65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_982b57e977bd9cecd784f2f403381c28 |
| publicationDate |
2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016326484-A1 |
| titleOfInvention |
High nutrient yeast |
| abstract |
A method of preparing nutritionally fortified yeast comprising: a) incubating yeast with at least one fermentable substrate under conditions suitable for achieving fermentation; b) isolating the yeast after fermentation; c) combining the isolated yeast with at least one micronutrient selected from vitamins, minerals, amino acids and antioxidants to obtain nutritionally fortified yeast; and d) drying the nutritionally fortified yeast. The method allows high levels of micronutrient retention by the yeast such that the nutritionally fortified yeast obtained by the method is a useful vehicle for supplementing foods with micronutrients. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113768049-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022216622-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022146791-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10973242-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019350225-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108330087-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11259546-B2 |
| priorityDate |
2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |