| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d8524da14739aa1ac39a3ffeb0d37bd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-273 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2016-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4540d6009556cd932547c6260bff5b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9388a03cdfe9cf3037fef1deca780255
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdc255e065eeef15d211629fa97ce9a4 |
| publicationDate |
2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016324197-A1 |
| titleOfInvention |
Compositions and methods for reducing mercury in food |
| abstract |
The present invention provides compositions and methods for reducing the amount of mercury contaminant in food articles such as fish. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107361288-A |
| priorityDate |
2012-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |