Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b214796b13bb3d7911d1b33c37873e58 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y114-18001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2502-09 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0071 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-60 |
filingDate |
2016-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_135399b7036c42b50fd3ad7f24dc22cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81f68e6389c3f88ad335a386f4a36169 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a0d7c8fea89f858fa727bd43723bf13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82cdae476ad4169bbe77d3f90a87a4a9 |
publicationDate |
2016-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2016263165-A1 |
titleOfInvention |
Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with aspergillus |
abstract |
The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115873717-A |
priorityDate |
2010-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |