| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a63394f5f45c1f72492594abdb442f91 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-285
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36 |
| filingDate |
2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94a961bb9d7931ac786bbef55464e2c8 |
| publicationDate |
2016-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016235084-A1 |
| titleOfInvention |
Concentrated shelf stable liquid coffee and methods of making thereof |
| abstract |
The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11089795-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020082014-A1 |
| priorityDate |
2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |