Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-304 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-302 |
filingDate |
2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2f79dd38145b0387a7627f5ddfea68d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f14d5717c856bac458169bf7913a0be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e7670faae5b263403dcc9f8d7a11a75 |
publicationDate |
2016-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2016227828-A1 |
titleOfInvention |
Substantially clear nutritional liquids having improved sensory characteristics |
abstract |
Disclosed are substantially clear nutritional liquids which include protein and are substantially free of vitamin C. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may include malic acid and have a lesser amount of citric acid or otherwise be substantially free of citric acid. The substantially clear nutritional liquids may also be substantially free of fat. |
priorityDate |
2015-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |