| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30a7bcefaec4efdf749c936726d5d64a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 |
| filingDate |
2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82ff7ea8315d64439458091e04ffc6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_108f7775d3cd6d93f898e0f82ac459b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d66671ebf8bb38caf12f37c2dcfe4221
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d16ee74d24d94721f44d210434b243d |
| publicationDate |
2016-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016219895-A1 |
| titleOfInvention |
Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent |
| abstract |
The invention is directed to an edible fat continuous product comprising: an overrun from 0 to 500%; and from 7 to 30 wt. % of sucrose fatty acid ester having a HLB value from 2 to 7; and from 0.01 to 5 wt. % of particulate anti-spattering agent. |
| priorityDate |
2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |