http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016179935-A1

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publicationDate 2016-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2016179935-A1
titleOfInvention Techniques for modifying recipes to reduce preparation times and/or incorporate preferred ingredients
abstract A technique for modifying food recipes includes parsing a target recipe into recipe components. Existing recipes that are similar to the target recipe are located. Each of the existing recipes is modified to include ingredients of the target recipe. Respective modification criteria for each of the modified existing recipes is determined. A substitute recipe for the target recipe is selected from the modified existing recipes based on the respective modification criteria.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019333312-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11286101-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11657669-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016283043-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10839151-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11294950-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10815044-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022207954-A1
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