http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016157505-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 |
filingDate | 2014-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e119ce35aebecde9b9ef05ee43942533 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d361cf80e26576899569e13baf81c0c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c834df6c8245fb6cf6b5037d73dbf82 |
publicationDate | 2016-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2016157505-A1 |
titleOfInvention | Coagulant composition for tofu and production process of tofu using the same |
abstract | An object of the present invention is to provide a coagulant composition for tofu exhibiting high dispersibility in soy milk, even when the composition comprises a large proportion of an inorganic salt coagulant. The composition requires no use of a specially designed coagulating machine equipped with a high-speed dispersion mixer, and is thoroughly dispersed in soy milk merely by mixing with conventional low-speed stirrer. The composition coagulates soy milk to give tofu with good taste and good mouthfeel. In particular, the present invention provides a coagulant composition for tofu, the composition comprising (a) an inorganic salt coagulant, (b) a polyglycerol ester of interesterified ricinoleic acid, (c) a lecithin and/or a diacetyltartaric and fatty acid ester of glycerol and (d) an oil component. |
priorityDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.