http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016143320-A1

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publicationDate 2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2016143320-A1
titleOfInvention Low density edible animal chews and methods of making same
abstract Edible chews for pets have a low density (e.g. about 1.0 Kg/L or less) and a smooth exterior surface. One method by which the low density and the smooth exterior surface can be achieved uses a modified extrusion die to increase shear and restrict surface bubbles. Another method by which the low density and the smooth exterior surface can be achieved uses an extruder screw with a modified profile that holds a dough longer therein to create a whipping effect resulting in more bubble nucleation sites and hence a more uniform cellular matrix. The puffed (expanded) product was experimentally tested and provided better dental cleaning scores than a current unexpanded similarly formulated commercial dental product.
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