| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c29cdca2700ab4a93a2f7599c31ca74 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-32 |
| filingDate |
2015-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e7befa9002d7644d5977600935a1dc2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5081c84991daddbf86817ac878d72523 |
| publicationDate |
2016-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016128352-A1 |
| titleOfInvention |
Low 4-methylimidazole caramel color class iv production |
| abstract |
A process of making a caramel color comprising a) mixing a carbohydrate with an ammonia compound and a sulfite compound and at pH from just greater than about 4.0 to about 6.0; and b) heating of the mixture from step a) in a sealed vessel to a temperature of from about 120° C. to about 137° C. and maintaining a temperature in said range for at least about 2 hours, said time and temperature being sufficient to yield a product having a color level of at least about double strength and a level of 4-MeI of less than about 20 ppm, is provided. Also provided is a process of ramped heating which results in a similar caramel color product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788788-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11291217-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106189350-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102566245-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3515209-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190045359-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018057587-A1 |
| priorityDate |
2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |