| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32e6bf41f9b1100bc6af0f24189f1685
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebea08819d625ee98b4063386f949c33 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B35-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B20-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B30-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B25-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B30-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate |
2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa014bea88d138273756c63f8a217ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd6069930243cfbaaea6149f7d83d70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f7007cac457cd22e1bed89395d4da39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_433bc29ef3d8a418018faeb0a76cfca5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06ebe34db0290cba87ff17bc7a8133fe |
| publicationDate |
2016-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016108437-A1 |
| titleOfInvention |
Raw sugar and ethanol production method using selective fermentation |
| abstract |
A method for producing raw sugar and ethanol which includes the steps of: heating and clarifying a plant origin sugar juice; concentrating the clear sugar juice so that the Brix value of the clear sugar juice is 15 to 50%; cooling the syrup to a fermentation temperature; fermenting the syrup, thereby selectively converting the saccharide components other than sucrose in the syrup into ethanol; and concentrating the fermented solution. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10774109-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110327647-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3392352-A1 |
| priorityDate |
2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |