| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8aa5b8d694dc73c3e0d5a69c0c314218 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2307-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2307-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2307-518
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2270-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2439-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-325
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B21-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12L11-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
| filingDate |
2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9140b1a0c4e3ca481929494cd2dcf880
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_946b2d4e2a088eed33ac30666b387008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7394f2f4c01e34c181fea92ac687cffc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29fe4d597f6ea3057a258648a591db11 |
| publicationDate |
2016-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016017265-A1 |
| titleOfInvention |
Process for Reducing Ethanol Loss While Developing Desirable Organoleptics During Wooden Barrel Aging of Alcoholic Beverage |
| abstract |
An alcoholic beverage is aged in at least one wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 0.5 cc/m 2 /day and an ethanol transmission rate of less than 30 g/m 2 /day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, 90%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in at least one wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3240883-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11330831-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10611543-B2 |
| priorityDate |
2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |