http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016007625-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-18 |
| filingDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_081be2d1acd9164a584bb7edcfe2d18b |
| publicationDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2016007625-A1 |
| titleOfInvention | Coffee drink |
| abstract | Provided is a coffee beverage, including the following components (A), (B), and (C): (A) at least one selected from the group consisting of catechol and pyrogallol; (B) 3,4-dicaffeoyl-1,5-quinolactone; and (C) chlorogenic acids, in which a ratio of a total peak area of the component (A) to a peak area of the component (B), ((A)/(B)), as determined by liquid chromatography-time of flight mass spectrometry (LC-TOF/MS) of the coffee beverage, is from 0 to 2.0, and in which a content of the component (C) in the coffee beverage is from 0.05 to 2% by mass. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111257484-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021267243-A1 |
| priorityDate | 2013-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.