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publicationDate 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2016000134-A1
titleOfInvention Composition for improving flavor of and inhibiting growth of pathogenic bacteria in meat and poultry
abstract An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life and an improved flavor profile for food products such as meant and poultry. The antimicrobial composition comprises buffered vinegar, rosemary extract, and garlic extract.
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