Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f68701d026d677f388ad2442497ad1d |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P2020-253 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q50-12 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q50-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q10-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G07F9-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H20-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04L67-535 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q30-0631 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G07F17-0064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04L67-306 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H20-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q50-12 |
filingDate |
2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a7dfb94601225a78c8070babbccf41a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d304b35699518b8dfba0a198b3d214ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39f14826393845947bd885ade20f3d55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9a1743c7a4a9717efdf8434348629be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c742e742a1a2ac1f10f2d2448f161959 |
publicationDate |
2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2015296865-A1 |
titleOfInvention |
Food printing goal implementation substrate structure ingestible material preparation system and method |
abstract |
Prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a first vicinity of the electronically outputting of the electronically generated one or more selection menus; and electronically directing control at least in part of acquisition of ingestion intelligence including information related to ingestion by the particular individual living being of at least one of the one or more selected ingestible products, the ingestion by the particular individual living being within a second vicinity of the electronically outputting of the electronically generated one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10104904-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9997006-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10026336-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10192037-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10115093-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10121218-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10239256-B2 |
priorityDate |
2011-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |