| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_145677df104179432c2e18eb982bf822
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4d8e3e20cebd6c174d3aa9d8b20398d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-51088
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-628
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate |
2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccf620e359327544360ec59af735bd32 |
| publicationDate |
2015-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2015275319-A1 |
| titleOfInvention |
Method for producing sweetener compositions and sweetener compositions |
| abstract |
The invention provides a method for producing a sweetener component comprising forming a syrup selected from the group consisting of 70%-95% glucose with water, 70%-95% fructose with water and 70%-95% sucrose with water at a temperature below 140° C., dissolving up to 30% nano-cellulose therein and cooling to form a substantially clear solid which solid can then be pulverized to form a granular sweetener composition, wherein when the solid contains up to 9% nanocellulose it is then ground to be used per se as a sweetener, while when the solid contains from 9% to 30% nanocellulose it is ground together with an additional amount of granulated sweetener selected from the group consisting of sucrose, fructose and glucose or a comestible granular component requiring sweetening and combinations thereof to form a granular composition containing between 2 and 10% nanocellulose. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10212961-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9668504-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10231476-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11246835-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10244782-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10207004-B2 |
| priorityDate |
2012-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |