http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015247168-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cfc1ab7891da1d7777255439a23d6d1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-14 |
| filingDate | 2012-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e0367c160a52a8572576f7e9db86439 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1654e4d5be9b010f1b4cdf373c02c4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95e7ce8d4a82c07449af7f7a694e7fb3 |
| publicationDate | 2015-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2015247168-A1 |
| titleOfInvention | Use of Natural Biocide in the Process of Ethanol Production from Various Sources |
| abstract | Use of a biocide mixture containing natural biological ingredients for microbial controlling during the process of alcoholic fermentation of starch sources and/or other fermentable sugars from sugarcane, corn, sorghum, wheat, barley, potato, cassava, rice, malt, grapes, juices and several fruits, wherein lignocellulosic sources, such as leaves, wood, bagasse, bran, grass, husks, seeds can also be used, followed by chemical and/or enzymatic treatment, for producing first and second generations fuel ethanol. n The use of natural biocide in the process of ethanol production from various sources herein proposed, also relates to fermentation processes for the production of ethanol for human consumption, such as alcohol from cereals and corn, as well as fermented and/or distilled beverages such as beer, wine and cachaça. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016044723-A1 |
| priorityDate | 2012-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 166.