Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f23a770d285e4612562e5e8bc281ea1 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C13-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
filingDate |
2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ee44c60b62f242fdfa4c652fc451c40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc330f1254e8bedc0e18a1611a4d3980 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf058a4ec32b7cec434ad79d57345fde http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3f0424e4391e0279b1f89acdf3eba22 |
publicationDate |
2015-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2015245649-A1 |
titleOfInvention |
Beverage containing aqueous medium extract of hop subjcted to oxidation treatment |
abstract |
The invention is related to a beverage having an improved flavor. More precisely, it is related to a beverage having an improved flavor, comprising an aqueous medium extract of a hop having been subjected to an oxidation treatment. |
priorityDate |
2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |