http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015196043-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2013-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2e10f361e40d95252a09d6a5e2318aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_890e88e831243a77372eb7bd4a759ada http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb6b9443b1e5546d9cc95f608036918a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c19926e21ef2b419993fbdbd2c702a8f |
publicationDate | 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2015196043-A1 |
titleOfInvention | Green tea beverage packed in container and method of manufacturing same |
abstract | There has been a need to provide a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm. The present invention provides a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm, by adjusting a particle diameter of cumulative 90 mass % (D90) in a tea extracted liquid to 3 μm to 60 μm and adjusting a sugar/tartness degree ratio to 0.12 to 0.43. |
priorityDate | 2012-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.