| abstract |
The invention relates to the use of oil powder and milk powders for the preparation of solid confectionery products wherein the oil powder is granulated together with the milk powder and other powder ingredients and then pressure agglomerated; to solid confectionery products comprising pressure agglomerated powder ingredients including an oil powder and a milk powder, wherein the oil powder comprises an inner core comprising an oil and an outer shell comprising a cross-linked emulsifier and to processes for the preparation thereof. |