http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015034633-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e6197b04a9e7faf853c592ea8cd6812 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3453 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-027 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 |
| filingDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2df7a3d1006cbdb8c5b7c7602c3191c |
| publicationDate | 2015-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2015034633-A1 |
| titleOfInvention | Enhanced processes for optimized and sustainable tortilla-based microwave appliances and products thereby |
| abstract | Processes for making healthful tortilla-based products in microwave ovens allow production of crisply finished products having one-fifth of the oil of those fried in oil. Likewise, a plastic composition that is suitable for supporting or holding food during warming in a microwave oven is taught which is manufactured, for example, with FDA compliant and non-leaching materials such as polymethylpentene, glass fiber, and talc, as the major or sole ingredients. Minor ingredients, such as a dye, can also be included in the manufacture of the composition, without Bispehnol A, nor any other non-FDA-approved for food contact additives needed to optimize gustatory and textural aspects of the products. Various shapes, sizes, and configurations are offered for consideration. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021204759-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10214367-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D904136-S |
| priorityDate | 2012-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.