| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d888d177f449f6d129ec4f46cd9e966d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_394dd420f1a14835aa43261da05f3db4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_731f609e2227281e0e9ceb62bbffc5f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f16c32132157a3204a6aaea01e84b18 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-413
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2280-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-117 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c41c7717ddb464f6278b8b5a7dc5754a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e22692d95974e210d4b0ca7bcefec84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c9eaa77754b41c13737a2c8ee9f3add |
| publicationDate |
2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2014341872-A1 |
| titleOfInvention |
Use Of Lactic Acid Bacteria To Reduce Pathogens And As A Bio-Sanitizer |
| abstract |
Compositions and methods are disclosed for improving food safety. One or more lactic acid producing microorganisms are shown to inhibit pathogenic contaminations on food materials. The lactic acid producing microorganisms are capable of adhering to various surfaces and may serve as a bio-sanitizing agent (or bio-sanitizer). Lactic acid producing microorganisms or cell free extract of these microorganisms may be used in an effective and natural method to prevent L. monocytogenes infection in food products, as well as in food processing facilities and equipments. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2020305473-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021084917-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021177432-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9980491-B2 |
| priorityDate |
2011-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |