| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48f0ac719fe2ea56ddd7d268f34d6fc0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-102 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2014-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74956d9bcf62752066a0967cab068d21 |
| publicationDate |
2014-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2014308398-A1 |
| titleOfInvention |
Protein fortified yogurts and methods of making |
| abstract |
Methods of making protein-fortified yogurt products are described. The methods may include mixing a casein-containing ingredient with starting milk to make a yogurt milk, where the casein-containing ingredient has a casein-to-whey protein ratio of 82:18 or greater. The yogurt milk may be fermented after adding yogurt culture to make a yogurt mixture. The yogurt mixture may then be formed into the protein-fortified yogurt product. The total protein concentration in the protein-fortified yogurt product may be 10 wt. % or more. One variety of the protein-fortified yogurt product is a spreadable yogurt product having the total protein concentration of 11 wt. % or more. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788771-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788779-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788772-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017108140-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11116233-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018074913-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018074911-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107996713-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7102094-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11109605-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019008176-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018029222-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020187842-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018028765-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018028764-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018029216-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2017311560-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023003569-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018021914-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016097308-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019000101-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2017311557-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3042565-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110558380-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110856508-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2017302381-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021119543-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015250195-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110463757-A |
| priorityDate |
2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |