| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_267e4265c652dcb9b944087f8e9d1b77 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2305-12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-223
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-0058
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D105-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D5-00 |
| filingDate |
2013-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17d5cf73bfb0a7fb6dcf9f73843983d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7425f65a463fd19b6978d8031855df24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0efaac414b0f19407e1759c5f830b40 |
| publicationDate |
2014-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2014154426-A1 |
| titleOfInvention |
Process for Obtaining a Film Comprised of the Incorporation of Naturally-Sourced Antimicrobial Agents in a Polymeric Structure to Develop Packages for Increasing the Shelf Life of Refrigerated Meat, Preferentially Refrigerated Fresh Salmon |
| abstract |
A process for obtaining a film comprised of the incorporation of naturally-sourced antimicrobial agents in a polymeric structure to develop packages for increasing the shelf life of refrigerated meat, preferentially refrigerated fresh salmon, wherein said process comprises the following steps: a) obtaining microcapsules of a naturally-sourced antimicrobial agent in an enveloping medium, comprising the steps of: a1) producing an aqueous phase dissolving gum arabic (Quimatic) and Tween 20 in distilled water; a2) producing an oily phase through a solution of the naturally-sourced antimicrobial agent with a mixture of thymol and carvacrol; a3) preparing an emulsion incorporating the aqueous phase onto the oily phase; b) incorporating the microcapsules into polymers, previously treating them in order to reduce their surface tension (corona treatment), the microcapsules settling over the film, and letting them dry on a stove at controlled temperature. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017106984-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113441095-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108471740-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022027152-A1 |
| priorityDate |
2010-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |