| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e331139d5d66965b74f74fca19bb7c97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3469
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-1812
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-183 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate |
2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01d451df4e3b0d6648357d0dea79a81b |
| publicationDate |
2014-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2014154367-A1 |
| titleOfInvention |
Delivery of flavors in microwave popcorn bags |
| abstract |
Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, an edible oil or fat, and a flavoring container containing a heat-sensitive flavoring. During popping, the flavoring container is maintained at relatively low heat and opens during process to provide flavoring to the popping corn. |
| priorityDate |
2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |