| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a381823523033a52572c639a085814f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49a639a49c9db362dcd7e32a7b476479
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_649ad9d893d88f14b2b306cd06d79c49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3628dac9badfea8e2a568db85319c90 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-296
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a73a73a722a3e5d0198a25b6dfa727f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c29228272b901126d4bb779a710d729
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_367783f7c12221a3e594caf625537922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_030636c549ebe7d4be5208d63baa3199 |
| publicationDate |
2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2014037823-A1 |
| titleOfInvention |
Beverage concentrate to facilitate hydration, absorption of nutritional components, efficient in vivo energy transfer, and concentrate homogeneity |
| abstract |
A system hydrates an individual prior to participation in a sporting event. The system comprises a container charged with a thirst inducing aqueous nutritional supplement gel composition and configured to dispense repeatedly a dose of said aqueous gel composition having a selected volume. The selected volume of the dose is in the range of 0.25 to 3.0 cc. The thirst inducing gel composition has a viscosity in the range of 3000 to 12,500; has a pH in the range of 2.0 to 2.8. The gel composition also includes 9% to 30% by weight of a flavoring; at least one acidulant selected from a group consisting of citric acid, ascorbic acid, malic acid, and tartaric acid; at least one sweetener; 0.03 to 0.09% by weight of piperines; and, 35% to 40% by weight water. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018035940-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021127724-A1 |
| priorityDate |
2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |