| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97b2b42d7d80552871d428ff36378c0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a07c48c5cf214f3bc3bd0b7dc3f78463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5bfa4d0e41d70089133a89a0145b7bcd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a67c490d97b738b451ebe0f23dfe27e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c128de1f37d8785735ff76d740fa5ce |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-193
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate |
2012-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8756c2d1c5bf132069277521626d4dec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_900d1d96b2206c9abdb320cb80d04866
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b235434cbb0e91a8ab12a8e6c441e27c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58f7cb93159bafd37b245e537988b1b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_434731fc7efe447e60e7e362fa5f75ac |
| publicationDate |
2014-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2014010945-A1 |
| titleOfInvention |
Edible oil-in-water emulsion |
| abstract |
The present invention relates to an edible oil-in-water emulsion composition, a method for the preparation of the edible oil-in-water emulsion composition, and use of the edible oil-in-water composition. The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11602154-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017029022-A |
| priorityDate |
2011-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |