| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc7d724d4fc443454b0331ad29c93073 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0071
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-221
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8245 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2013-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de87a3ff5becf56abfad96b5a349cce9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1ca523a10a561ef731b90cef1b5efbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02a5c3b87e4127d8badb497adbb4f7bd |
| publicationDate |
2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2013338348-A1 |
| titleOfInvention |
Steviol and steviol glycoside formation in plants |
| abstract |
Steviol glycosides are sweeter than sugar and have a much lower calorimetric value. The compounds are purified from leaves of Stevia and Rubus plants and used as sweetener in foods and beverages. The present methods use recombinant and genetic methods to produce steviol and steviol glycosides in plants and plant products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11603549-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019055325-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019055326-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11365417-B2 |
| priorityDate |
2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |