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filingDate 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2013337141-A1
titleOfInvention Spreadable gels
abstract The present invention provides a spreadable gel which comprises 0.5 to 8 wt % of an amylomaltase treated starch, 0.5 to 8 wt % of a waxy starch, water and optionally a basic ingredient such as fruit, vegetable or soy.
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