| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c24cfe5efd39a57a3fbb639e3ceb88b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c6fe9457da50c656682abfd0b270d67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc2536225f75e3e9e74b55929430e88f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-273 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2013-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aad0436a5d91aff8df8291a1057562bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b30aa0b3892684532ebfe041de69154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4c86a638467d1ce468850b03f6c1ace |
| publicationDate |
2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2013302485-A1 |
| titleOfInvention |
Compositions and methods for reducing mercury in food |
| abstract |
The present invention provides compositions and methods for reducing the amount of mercury contaminant in food articles such as fish. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108619166-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3503744-A4 |
| priorityDate |
2012-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |