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filingDate 2011-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2013280377-A1
titleOfInvention Use of encapsulated oil in dough preparation
abstract The use of encapsulated oil for the preparation of a dough. The encapsulated oil comprises an inner core of oil encapsulated in an outer shell of cross-linked protein, wherein the encapsulated oil comprises at least 80% by weight oil. The dough is formed by mixing 0.5 to 40% of the encapsulated oil with other ingredients.
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