| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc7d724d4fc443454b0331ad29c93073 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-146 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8297
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8218
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-825
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8261 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
| filingDate |
2013-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de87a3ff5becf56abfad96b5a349cce9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a8bf7c3f969a12481c9365179cf80e2 |
| publicationDate |
2013-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2013260012-A1 |
| titleOfInvention |
Increased tuber set in potato |
| abstract |
The present invention provides potato plant varieties with high tuber yield and tuber products with superior flavor and texture, and methods for increasing tuber yield and improving heat-processed product quality. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019524147-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10724047-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10968460-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11319550-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3500666-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016041952-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11414670-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11414671-B2 |
| priorityDate |
2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |