| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ea48067cce8cf057b51802b278ed590
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94f5335d48576e9e7a1be32df302094c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_350dd86ce411fb92ef24f6d40f5229b9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M45-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M45-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M33-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate |
2011-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74b29256c807b7bd443d4d4ca2a55856
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19963ec55e028c5a9103c245248e5536 |
| publicationDate |
2013-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2013224814-A1 |
| titleOfInvention |
Antimicrobial method for fermentation processes |
| abstract |
A system and method for controlling bacteria, especially lactic and acetic acid bacteria in the production of ethanol using an organic oxidizing compound in combination with an inorganic oxidizer is provided. Particularly, a mixture of one or more peroxy acids and one or more peroxide compounds is introduced into a fermentation mash so as to inhibit or reduce levels of bacteria that compete with yeast for the fermentation sugars. The peroxy acid and peroxide compounds largely are consumed during the fermentation process and are generally not present in the fermentation by-products, especially recovered distiller's grains. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9677093-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9416375-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012329118-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10190138-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10731183-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8759051-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11352649-B2 |
| priorityDate |
2010-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |