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publicationDate 2013-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2013224319-A1
titleOfInvention Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption
abstract Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.
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