Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_586f779592b34c920b1b7f857a5bf949 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abecac94b4eb5ed046707ede5f30ce56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fc0668fd5cbfe23cea7d9bdd5de932a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bf4d1dc6bfd726bf9a2ba6627ee526b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00 |
filingDate |
2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_406e1d4f4e23456144b0ccdd70962bf9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5926eefa8cb1c9ac1ea5f6bb04b987c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ce9e8e335846174696ad7f170850f69 |
publicationDate |
2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2013156924-A1 |
titleOfInvention |
Barley with reduced ssii activity and starch containing products with a reduced amylopectin content |
abstract |
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain has can have a relatively high β glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterised by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fibre content of the starch is high. This has desirable dietary and food processing characteristics. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011045127-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10212959-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8829315-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11304432-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10563217-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9060533-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10934557-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11649464-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10246717-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10246716-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11266171-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9826764-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10750766-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114015701-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9212351-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11111498-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9585413-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9752157-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10100324-B2 |
priorityDate |
2000-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |