http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013108773-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_358aa53447224649d982da7b2453eec5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94b85376e344916ebdbb23110364a13f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebea08819d625ee98b4063386f949c33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_969c25aa3ff0548938a7d841d29ccee1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e4a390a79e85e3ae4dcfc31556cc1d2
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22066
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
filingDate 2011-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dede9d38f86368c659521b9daa21c610
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0004b30cf3f5ecec08d9e4f9438528b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_165bfbd097484efa0ce1f64f4f1a5cbc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48bcf986c93c23d6047c7a5c9dcc3b08
publicationDate 2013-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2013108773-A1
titleOfInvention Alanine-rich seasoning composition
abstract An object of the present invention is to provide a seasoning composition which is highly safe to the human body, has excellent sweet taste and first taste, and can be used as an alternative to an animal protein hydrolysate without causing any problem. Means for solving the problem is a seasoning composition comprising a yeast extract obtained from yeast fungus bodies cultured under conditions advantageous for production of alanine, wherein the seasoning composition contains 20% by weight or more of free alanine based on free amino acids.
priorityDate 2010-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID170206
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID411573
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7289
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39397
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419555087
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451840002
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419586842
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4903
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33032
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454421750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4903
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID27854
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559356
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411319823
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5950
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423391062
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448677000
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559351
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6230
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419486837
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5482
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID152774302
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5482
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6992506
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490256
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145742
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450851444
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24846366
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID83525
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23216297
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID194260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID27099
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450922352
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22227373
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226412118
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39397
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22825802
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415777212
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559468
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID32051
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487901
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID411573

Total number of triples: 78.