http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013101701-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d98d4b956fd2be35988d1af7ce0fc67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae5a3e6896329a15852157c4f3ee6102 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44993ca17ffb2cf7632a671a89369fa6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65b5a513a2ef3ec39811ad9f3250aca8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a7753a946b83df0634857e778cf5df57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_739dfe4356c6fd98ea34bfd642d457ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9405b467da59065ee4388e3c47b5b405 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8242 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
| filingDate | 2011-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c226c728055b514da1baff5c171d84b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dd37c51ecc105b120a93d205fa8e21f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b0afd982065d0926773657ea70316d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14a21d2477e61d7628d2f8e5d02fc87e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19688a83ae6a4419ebb396a8f66a5eb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80320b89ce0ecda23a7e49c6ad3433fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfdd748c9725272c9999b083c30cf2f4 |
| publicationDate | 2013-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2013101701-A1 |
| titleOfInvention | Rehydratable food |
| abstract | Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried components are fruit and/or vegetable, the components, on rehydration, do not resemble the fruit and/or vegetable before desiccation. That is to say they no longer have a fresh appearance but are discoloured and lack firmness. This transformation is due to cellular damage which occurs during desiccation. In particular, it is thought that phospholipid membranes are destabilised by insertion of cellular amphiphiles, phase transition into the gel phase and membrane fusion. This invention seeks to solve the above-mentioned technical problem by providing, amongst other things, a dried rehydratable food which is a fruit, vegetable or part thereof which, on rehydration, has improved appearance, texture and rehydration properties. In particular, a dried rehydratable food is provided, the food comprising less than 10% w/w water and at least 0.02% w/w of a dehydrin protein and derivatives thereof, the dehydrin protein and derivatives thereof comprising an amino acid sequence selected from the group consisting of K,I,K,E,K,L,P,G; K,I,K,E/D,K,L/I,P,G; and K,I,K,E/D,K,L/I/TA/,P/H/S,G, and wherein the dried rehydratable food is unbroken tissue of a vegetable or part thereof and/or a fruit or part thereof, and not a seed, wherein the unbroken tissue has a shortest linear dimension of at least 0.5 millimetres, preferably a shortest linear dimension of 0.5 to 25, more preferably 0.5 to 10 millimetres. A food product comprising the dried rehydratable food and methods for manufacturing the dried rehydratable food are also provided. |
| priorityDate | 2010-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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