| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e60bddb359369c8ef05717efd1d0d8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2b36cf9df38031f7df2e6340075ec1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa01f1e0d034fd363084defe24a75da7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21376
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2011-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3485515e61aac035d9b9786a880c3ab3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d0ab27badf0b27f68330dad4b0ecd54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f65746dd6aa2f4b5cd782525adab9a9 |
| publicationDate |
2013-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2013078363-A1 |
| titleOfInvention |
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof |
| abstract |
Disclosed are: a fat-reduced soymilk having a reduced fat content, which is produced by separating a fat from a fat-containing soybean efficiently without relying on an organic solvent; and a novel fat-rich soybean material. Specifically disclosed are: a fat-reduced soybean protein material characterized by containing a protein and a carbohydrate at a total content of 80 wt % or more in terms of dried form content, containing a fat (as an extract from a chloroform/methanol mixed solvent) at a content of less than 10 wt % relative to the content of the protein, and containing campesterol and stigmasterol (as plant-derived sterols) at a total content of 200 mg or more relative to 100 g of a fat; and a soybean emulsion composition characterized by containing a protein at a content of 25 wt % or more in terms of dried form content, containing a fat at a content of 100 wt % or more in terms of dried form content relative to the content of the protein in terms of dried form content, and having an LCI value of 60% or more. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101150-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102202992-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200107567-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014084094-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101158-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7003430-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174728-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10952457-B2 |
| priorityDate |
2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |