| abstract |
Nutrition management techniques and devices are configured for use with a data-capable personal worn or carried device. In one embodiment, a method includes receiving data representing a nutrition profile defining parameters upon which a target score is established. The method includes acquiring data representing acquired parameters associated with nutrition of consumable material components, such as food or drink, and determining data representing values for a first subset of acquired, the values representing a first quantum of nutrition associated with a first subset of consumable materials based on the nutrition profile. The method also includes calculating a nutrition score based on data representing the values, and adjusting the nutrition score based on threshold amounts for one or more of the values. In some embodiments, the method includes causing presentation of a representation a nutrition score as, for example, an indicia of contributions of nutrition on health and wellness. |