| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de313fd8f0700f8289a3410f27520540
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3b321f81381b6630b007ae2587e95f36 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate |
2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe946b807c3d534e73c3c26e9c72c09a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e826c39b467b9217b7771c95ccf3c5c7 |
| publicationDate |
2012-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012315368-A1 |
| titleOfInvention |
Tea beverage containing amino acid at high concentration |
| abstract |
Provided is a packaged tea beverage containing amino acids at high concentrations, wherein heat-deterioration odor generated by heat sterilization has been reduced. n The contents of amino acids, caffeine and furaneol in the tea beverage are adjusted to at least 40 ppm, at least 150 ppm, and at least 50 ppb, respectively. The catechins content is preferably adjusted to not more than 600 ppm. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10757955-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016063121-A1 |
| priorityDate |
2009-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |