| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b077de90d877d08f4c40ca851dcd538
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4587f23a62d0a91d09c679a4045994ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a223d0e0514c1342e5afddf03a6f3849
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_997667e6dca26b1a21afb47e986f4907
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44659f2c22b1d618afbc11e1c9f250db |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-00 |
| filingDate |
2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83cb99c741677a9d3556613079b56b48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0da00f74eda1b1811aaf92a93911caf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f6ef92de6aec30342ec1a9f40eed8d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b20c9a5782bd6c2547e5959e5800317f |
| publicationDate |
2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012276245-A1 |
| titleOfInvention |
Method for improved fermentation |
| abstract |
The present invention discloses improved fermentation conditions for S. thermophilus and/or L. bulgaricus , allowing efficient preparation of fermented products based on monoculture of these strains. Such fermented products may be fermented food products or may be starter cultures for use in the preparation of fermented food products. The invention also describes the use of certain compounds for stimulating growth of S. thermophilus and/or L. bulgaricus. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11759485-B2 |
| priorityDate |
2009-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |