| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e70c0aeade92d7571d955d3b90ea06e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4bd51d4c06735422cb8acd04c4cce781
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c19be9c9ed3991166f1bd4c2e31446b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69af397a7fc1c7cbe322d4cf50da75ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d97cb55878c6fb22ae9bcfd629b67407 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-355
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P21-00 |
| filingDate |
2012-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9604d984901c7287637897717b29215d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_900a015430169a76fdf945c6e8b67243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fef1b8c076af7496df49ee93ba94f12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c6ff69d6061f1f8aeb4a876f709c0e1 |
| publicationDate |
2012-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012264822-A1 |
| titleOfInvention |
Method of improving animal tissue quality by supplementing the animal diet with oleic acid and selected tocols |
| abstract |
A novel method for improving the meat quality of an animal is provided. The method comprises feeding the animal a diet supplemented with oleic acid and selected tocols in amounts effective to improve the meat quality. The method may be practiced on non-ruminants and ruminants. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004266862-A1 |
| priorityDate |
2004-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |