| abstract |
The present invention relates to a pasteurised and fermented dairy product characterised in that it includes the following amounts of calcium and vitamin D, for each 100 g of the product,—at least 320 mg of calcium and at least 4 μg of vitamin D, or—150 mg<calcium<400 mg and 4 μg<vitamin D, or—275 mg≦calcium and 1.6 μg≦vitamin D<4 μg, or—150 mg<calcium<275 mg and 3.05 μg≦vitamin D<4 μg. |