| abstract |
A frozen, microwaveable, coated food product comprising:n a core of cooked edible material having a weight equal to 15 - 95 wt. % of the food product; a fried coating that envelops the core of edible material and has a weight equal to 5 - 85 wt. % of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer; wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05 - 5 wt. % of added hydrocolloid. |